Our Legacy
A Proud History in Meat Processing
SAS Le Plenier Boscher is a renowned leader in the European poultry industry, specializing in the export of premium poultry meat to key markets such as China, the Middle East, Africa, and many other countries. Founded in 1990 and based in Mur De Bretagne, our company operates with a state-of-the-art production facility capable of processing approximately 85,000 chickens per day, with future plans to expand capacity to 100,000. This high production volume, combined with advanced technology and an unwavering commitment to quality, allows us to deliver superior poultry products that meet the rigorous standards of our global clientele.
Innovation and excellence drive our operations at every stage, from slaughter to packaging. At SAS Le Plenier Boscher, we utilize cutting-edge technology to ensure that all our products comply with the stringent food safety and hygiene standards required by the European Union. Our commitment to quality is validated by several certifications, which support our expansion into global markets where the demand for safe, high-quality poultry products continues to rise. These credentials not only showcase our adherence to regulatory standards but also reinforce our reputation as a reliable and trusted provider.