SAS LE PLENIER BOSCHER - Certified Halal Frozen Chicken Supplier

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Years of Experience

Our Heritage

Preserving Tradition, Delivering Quality

SAS LE PLENIER BOSCHER, founded in 1990 in Guerlédan, Brittany, is a prominent player in the French poultry industry. Processing around 85,000 chickens daily with plans to scale up to 100,000, the company is grounded in Brittany’s rich agricultural tradition, specializing in the slaughter, processing, and distribution of fresh and frozen poultry products. This production strength, coupled with ongoing investments in cutting-edge technology, enables SAS Le Plenier Boscher to meet the demands of both domestic and global markets effectively. The company’s focus on local production reduces reliance on imports, reinforcing a sustainable supply chain that bolsters the regional poultry industry and aligns with long-term growth goals in the French agricultural sector.

A commitment to quality and compliance with European food safety standards has established SAS Le Plenier Boscher as one of Europe’s top poultry meat exporters. With multiple certifications that reflect its dedication to rigorous hygiene, quality, and sustainability practices, the company’s place within the GLON Group underscores its emphasis on sustainability and ethical practices. By prioritizing local sourcing, SAS Le Plenier Boscher enhances its reputation as a responsible industry leader, trusted by clients worldwide for delivering high-quality, ethically produced poultry products.

Partnerships globally

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Happy customers

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Product Varieties

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Workforce

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Our Processing Facility

State-of-the-Art Technology, Traditional Expertise

Our state-of-the-art facility in Mur De Bretagne is equipped with cutting-edge technology that allows us to produce high-quality meats efficiently, while still preserving the artisanal touch that has been the hallmark of our brand for decades. This unique combination of modern machinery and time-honored expertise enables us to process, package, and deliver products that not only meet but often exceed both traditional and contemporary standards. We continuously invest in the latest advancements to ensure that our facility remains at the forefront of innovation, keeping pace with industry trends and consumer demands. Moreover, the facility is regularly updated and meticulously maintained to comply with the most stringent regulations in hygiene, safety, and quality control, guaranteeing that every product leaving our production lines is of the highest caliber, ready to meet the expectations of our valued customers.

From Farm to Table

Transparency and Traceability

In today’s world, customers are more conscious than ever about the origins of their food, and at SAS Le Plenier Boscher, we are committed to providing full traceability at every stage of production. Our farm-to-table approach ensures that we oversee each step of the process, from carefully selecting livestock to packaging the final product, guaranteeing the highest standards of quality and safety. By maintaining strict oversight throughout the entire production chain, we can offer our customers complete transparency, allowing them to feel confident in the origin and integrity of our meat products. This commitment to traceability not only meets growing consumer demands for accountability but also reinforces the strong trust and loyalty our customers have in our brand, ensuring that they know exactly where their food comes from.

Sustainability at Our Core

Protecting the Planet for Future Generations

Eco-Friendly Practices

Implementing methods that reduce environmental impact and promote long-term ecological balance.

Waste Reduction

Employing strategies to minimize waste across all stages of production and processing.

Responsible Farming

Adopting farming techniques that preserve soil health, water resources, and biodiversity.

Renewable Resources

Utilizing sustainable and renewable resources to support ongoing agricultural operations.

Energy Efficiency

Optimizing energy use through efficient technologies and conservation practices.

Community Engagement

Collaborating with local communities to promote environmental stewardship and sustainable practices.

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